The restaurant, with its modern Australian (Mod Oz) concept, promises to be the new chill-out venue for city goers.
At its recent launch by Australian Deputy High Commissioner to Malaysia Peter Doyle, guests had the opportunity to sample dishes newly created by chef Sarah Wilton for the outlet.
Wilton kicked off the evening with a selection of Canapés before moving on to the Spiced Roasted Pumpkin and Macadamia Soup and then to the main dish of Crisp Skin Salmon, Poached Prawn, Cucumber, Herb and Shallot Salad with Chilli Jam.
Paolicia Duo Jazz entertained the guests.
The outlet was launched in true Australian style. Not only was INXS’ songs played when Doyle was walking in but also a Didgeridoo music performance during the opening ceremony.
“Food must be colourful, fresh and vibrant. It is my way of the Mod Oz concept,” Wilton said.
The 29-year-old head chef of the outlet ended the night with a miniature dessert selection while guests sipped Australian beer and wine throughout the night.
Source : STAR
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