Shangri-La’s Rasa Sayang Resort & Spa is its Feringgi Grill on the Mezzanine floor of Rasa Wing.
This dining area offers a breathtaking view of the resort grounds and gardens. Its wine cellar carries many unique vintages and there is also an extensive cigar list. Two private rooms are available to accommodate eight and 20 people respectively.
Even if you don't have an occasion to celebrate, you can pamper yourself and dine in style here.
You must try their Alchemist cocktail (RM38++) which comes in five test tubes containing vodka, brandy, cassis (blackcurrant), mango juice and kahlua (coffee liquor). Be prepared for a heady feeling with the first sip.
Among its signature dishes are the Tomato Soup (RM28++), Roast Lamb Cutlets (RM90++) and Crepe Feringgi (RM30++).
The team of nine chefs is led by Frenchman Pascal Etienne.
Opened in 1973, it is the first grill in Penang. Feringgi Grill has won numerous accolades including Tourism Malaysia's Best Restaurant Award (2001-2003) and Malaysia Tatler's Best Restaurant for 11 consecutive years (1994-2004).
Shangri-La’s Rasa Sayang Resort & Spa
Batu Feringgi Beach, Penang
Tel: (04) 888 8888 Fax: (04) 881 1800
Source : STAR
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