Shangri-La’s Rasa Sayang Resort & Spa's Feringgi Grill

Shangri-La’s Rasa Sayang Resort & Spa is its Feringgi Grill on the Mezzanine floor of Rasa Wing.

This dining area offers a breathtaking view of the resort grounds and gardens. Its wine cellar carries many unique vintages and there is also an extensive cigar list. Two private rooms are available to accommodate eight and 20 people respectively.

Even if you don't have an occasion to celebrate, you can pamper yourself and dine in style here.

Two in one: Great food and good ambience at Feringgi Grill.

Nostalgia permeates the area what with old photographs and antiques.

You must try their Alchemist cocktail (RM38++) which comes in five test tubes containing vodka, brandy, cassis (blackcurrant), mango juice and kahlua (coffee liquor). Be prepared for a heady feeling with the first sip.

Among its signature dishes are the Tomato Soup (RM28++), Roast Lamb Cutlets (RM90++) and Crepe Feringgi (RM30++).

The team of nine chefs is led by Frenchman Pascal Etienne.

Opened in 1973, it is the first grill in Penang. Feringgi Grill has won numerous accolades including Tourism Malaysia's Best Restaurant Award (2001-2003) and Malaysia Tatler's Best Restaurant for 11 consecutive years (1994-2004).

Pork-free

Shangri-La’s Rasa Sayang Resort & Spa

Batu Feringgi Beach, Penang

Tel: (04) 888 8888 Fax: (04) 881 1800

Business hours: The grill opens daily 5.30pm to 10.30pm while the bar opens 5.30pm to midnight (Monday-Thursday), 5.30pm-2am (Friday, weekend and public holiday).

Source : STAR
[tags : malaysiahotelnews hotels malaysia resorts news travel tourism travel vmy2007]