Wednesday, April 18, 2007

Win a Free Meal at Genting’s Elite Palace Restaurant

Award-winning chefs will be dishing up a sumptuous spread at Genting’s Elite Palace restaurant.

SHELLFISH lovers can get a taste of abalone at Genting’s Elite Palace, Highlands Hotel, next month.

Mouth-watering: Braised Gold Foil Abalone with Oyster Sauce
The restaurant will be having a promotion from May 12 to 29. Chef Deng Zuo Yong from Guang Dong, China, and his sifu, chef Michael Au Kam Wo, from Hong Kong, will be in town to dish out culinary delights using abalone meat from New Zealand and Australia.

Au is the 2004 winner of the King of Abalone Award, and Golden Award, International Chinese Chef Innovative Dish Competition. The 48-year-old’s other achievements include the Five Star Golden Award, International Grandmaster Chef Association of France and World Golden Chef Award.

Thirty-four-year-old Deng is the winner of the Golden Award, Guangzhou International Cooking Competition 2006 and Special Gold Medallist (International Hot Dish), World Golden Chef Awards 2005. Other accolades he has won include the Maitre Hotelier Award, French Restaurant Association award; International Grandmaster Chef, International Cooking Union Association award; Golden Cook Award of China Cantonese Food-style; and Award of Excellent Strategic Planner of China Cantonese Food-style Innovation.

The duo have come up with five sets for a minimum of two people – the Feast of Harmony (RM168 per person), Feast of Longevity (RM268 per person), Feast of Abundance (RM368 per person), Feast of Prosperity (RM 668 per person) and the Celestial Banquet (RM6,000++).

The dishes that will vary with the sets include shark’s fin, rice soup with fresh oyster, steamed Australian lobster with garlic, pan-fried cod fish Xi-Qing style, fried foie gras with assorted fungus, dried scallop white egg fried rice, and bird’s nest desserts.

The Celestial Banquet will offer a double combination baked lobster with duck breast and rolled salmon fish with seaweed, braised royal shark fin with prawn meat, braised Australian two-head abalone with fish maw, pan-fried French foie gras with black truffle, steamed grouper with soya sauce, stuffed asparagus with bamboo pits in specialty sauce and stewed golden bird’s nest with soya milk and egg white.

There is also an a la carte menu for those who’d rather pick and choose what they want. Several of the a la carte items available are the same ones served in the sets. Prices begin from RM22++.

Dine in style

Regal setting: Genting’s Elite Palace restaurant offers more than delightful feasts for diners.
WE’RE giving you a chance to win a free meal at Elite Palace.

All you have to do is give us the correct answers to the questions below and you could be one of 10 lucky people to win a Genting package. Winners will get lunch for two at Highlands Hotel’s Elite Palace restaurant, a night’s stay in a superior deluxe room at the First World Hotel, and two tickets to Genting’s new international show, FLY: Defy Gravity.

Question One: Name the two chefs who will be in town for Elite Palace’s abalone promotion.

Question Two: When will the promotion take place?

Question Three: Where will the promotion be held?

All entries must be submitted with a copy of this article. Don’t forget to include your name, address, IC number, gender, age, occupation, e-mail address and telephone numbers.

Send your entries to:

The Star-Abalone Promotion Contest
c/o Resorts World Bhd
Marketing Department
23rd Floor, Wisma Genting
Jalan Sultan Ismail
50250 Kuala Lumpur

This contest closes on April 25.

Winners will be notified by Resorts World Bhd via telephone or mail. The judges’ decision is final.

Source : STAR
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