Monday, December 11, 2006

Hotel’s Signature Dish - Hainanese Chicken Rice

Chicken rice that’s as good as it looks

THE hotel’s signature dish Hainanese Chicken Rice has been re-launched. Using a secret recipe, the Corus Hotel Kuala Lumpur’s Hainanese Chicken Rice served at its Dondang Sayang Coffee House has been their bestseller and a regional favourite for over 20 years.

The hotel hopes to expand the popularity of the poultry delight with its launch.

Deputy Tourism Minister Datuk Donald Lim Siang Chai officiated the launch with Corus Hotels Malaysia vice president/group general manager Pel Loh.

Also present to witness the launch was the MUI Group Hotel Division executive director George Tang.

The delectable dish comprised smooth slices of special corn-fed chicken, either steamed or roasted, with rice, soup and the hotel’s unique sauce concoctions.

According to Lim, the launch of the dish is definitely a good move to introduce Malaysia’s unique cuisines to the world.

“In conjunction with the upcoming Visit Malaysia Year 2007, I am sure this signature dish will be a memorable delight for tourists,” he said.

“Today, we are proud to spotlight this dish not just because it is our signature dish but also because it is an authentic Malaysian dish. To truly enjoy and experience Malaysia and all that she has to offer is not just to sightsee but also to partake of its delicious food,” added Loh.

The tantalising cuisine is priced at RM24++ per portion.

For bookings, call Dondang Sayang Coffee House at 03-2161 8888 ext 123.

Source : STAR
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