Monday, June 25, 2007

Renaissance turns 11 and has got some things Dished out for its Birthday

Variety: Chef Tan with some of his creations.
RENAISSANCE Hotel is turning eleven and its restaurants are ready to throw a party for customers and guests.

At a special price of RM111 per person, diners can enjoy special celebration set menus at different establishments in the hotel.

At the Chinese restaurant Dynasty, Chef Tan Kim Weng has come up with three set menus, which combines both traditional and contemporary elements in the dishes.

The first menu offers Golden Scallop and Herbs Braised Beef, Braised Shark Fin soup with freshly peeled crab meat, Braised Soon Hock (fish) with Lotus Leaf Sauce, Braised Bean Curd Patties with Fish Maw and Shredded Chicken and Szechuan Spicy Noodles with minced pork and eggplant.

The second set starts off with a barbequed dish of three meats, followed by Braised Shark Fin Soup with Dried Scallop and Shredded Chicken, crispy Soon Hock with garlic flavoured oyster sauce, poached vegetables with assorted eggs and superior soup and fried rice with seafood and X.O sauce.

Both these sets are available for dinner and lunch while the third menu is only available for lunch. It starts off with a dim sum platter followed by double boiled dumpling soup with mini abalone, baked prawn with spring onion and supreme sauce, poached Hong Kong cabbage with superior soup and bean curd and steamed chicken and salted fried rice served in bamboo cup. All three sets end with a dessert of the day.

At the hotel’s Mediterranean restaurant Med@Marche, two special menus are available for both lunch and dinner.

The first menu features Wild Mushroom Escabeche, gruyere and green onion crackers, Chestnut and smoked garlic soup with black truffle cream, seared king prawns on squid ink pasta, rock-melon sorbet, balsamic and crisp parmesan, roasted tenderloin beef, braised borlotti bean with sauteed herb gnocchi and chocolate flan with rhubarb cinnamon compote for dessert.

Tempting: The Soon Hock fish is cooked in two different ways at Dynasty Restaurant.
The second menu starts off with home-made pecan and raisin labna with endive apple salad and is followed by Black Shell mussels in chickpea soup, Saute of herb gnocchi, asparagus and currants with sage burnt butter sauce, basil sorbet and minced strawberry, lemon parmesan crusted lamb loin with garlic confit, eggplant and tahini puree and buttermilk.

Both menus have a selection of fish dishes to replace the mains – grilled white tuna and saffron risotto with peas, bell peppers and lemon butter or steamed fillet of cod scented with roast shallots, sugar snap peas and wild mushrooms.

Japanese restaurant Sagano also has three different menus with interesting dishes to offer.

The special set menus will now be available until July 15 and each setting requires a minimum of two diners.

  • RENAISSANCE KUALA LUMPUR, corner of Jalan Sultan Ismail and Jalan Ampang, 50450, Kuala Lumpur, Malaysia. (Tel: 03-2162 2233).

  • Source : STAR
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