A DINE-AND-WINE experience at five different spots in one night is definitely a refreshing concept. And, adding to the experience, it features a selection of courses and wines from various parts of the world.
Nikko Hotel brings forth the Global Wine Trail that takes diners on a journey from the top floor of the hotel right to the ground floor as each course is served. Not only do diners get to enjoy the best of food and wine, they also get the opportunity to socialise and catch up with friends in an pleasant environment.
The main course takes place in the Junior Ballroom on Level 2 where the soup of Wild Mushroom Consomme with Truffle and Angel Hair Vegetables and the main of Red Wine Chicken Casserole with Garlic Mashed Potatoes are served. The soup is paired with the Concha Y Toro Trio Chardonnay from Chile while the chicken is paired with a red wine, the Robert Mondavi Woodbridge Cabernet Sauvignon from America. The food and wine presentation of the main course is also a pleasant experience as the waiters serve in rehearsed moves to add dramatic effect.
However, the experience continues as guests can relax and unwind at the Lobby Lounge with port from Portugal and cigars, which is also part of the wine trail. For those who do not drink port, coffee and tea are available with a series of chocolate selections.
The wine trail will take place on June 15 and is priced at RM180 per person. The experience is limited to only 40 guests and will start at 7.30pm, continuing until late.