Monday, February 12, 2007

Prince Hotel's Perfect setting for that romantic evening

Terrace Poolside Bar and Grill
Prince Hotel and Residence
Jalan Conlay
Kuala Lumpur
Business Hours: Feb 14, 7pm
Tel: 03-21708888, ext 8142

Great food, beautiful view and the soothing sound of water in the backdrop.

These are the essentials when looking for a great place to enjoy a romantic dinner and Prince Hotel & Residence has created the perfect setting just for that memorable Valentine dinner.

Oh, so romantic: Great food, beautiful view and the soothing sound of water in the backdrop. Prince Hotel & Residence has created the perfect setting for that memorable Valentine’s Day dinner.
Their Valentine special by the pool, not only overlooks a magnificent view of the Kuala Lumpur skyline, but the exquisite meal prepared by executive chef Donald Pezar will certainly be something to remember.

“Apart from the appetiser, the six-course menu is served individually,'' said Pezar, adding that the menu comprises seafood, fish and beef.

At a recent preview of the Valentine dinner, Pezar revealed the menu that will be offered on Feb 14 at the poolside.

Menu highlight: Crumbed Beef Roulade with Boletus Mushroom stuffing and bone marrow sauce.
First on the table was Iced Seafood Delicacies for two, which was a platter of seafood delights served on ice carving in the shape of a boat.

“The appetiser is the only item that is shared and there were oysters, salmon, scallops, mussels, prawns and lobsters to be dipped in three types of sauce,'' he said.

According to Pezar the seafood is from different parts of the globe.

The oysters are from Canada, while the rest of the items are from Australia, New Zealand and Chile.

For soup, a delightful broth of Duck Consomme cooked with wild mushrooms and pistachio dumplings is the second course on the menu.

The roasted salmon fillet in vine leaves served with sun-dried tomatoes is definitely for lovebirds.

Next the Blackberry and mint sorbet with sparkling wine is refreshing and prepares the palate for the Crumbed Beef Roulade with Boletus Mushroom stuffing and bone marrow sauce.

Sweet delight: Strawberry Shortcake with Dark and White Chocolate Mousse and Passion Fruit Coulis and a platter of Pralines and Friandise.
Dinner will end with Strawberry Shortcake with Dark and White Chocolate Mousse and Passion Fruit Coulis and a platter of Pralines and Friandise.

The Valentine dinner at the Poolside is RM300++ per couple inclusive of a bottle of wine either a Caliterra Cabernet Sauvignon or Chardonnay.

And add another RM50, couples get to spend the night at the hotel's deluxe room. A great value for money experience not to be missed!




Source : STAR
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