Friday, February 23, 2007

Pastry making with French Chef at French Culinary School



THE French Culinary School in Asia and HTC in Asia presents its Pastry Master Classes for pastry enthusiasts in March.

Learn from award-winning French master pastry chef Jean-Francois Arnaud who will bring to Malaysians his novel ideas, techniques, textures and taste for 2007.

Arnaud, who was awarded the Meilleur Ouvrier de France P√Ętisserie (Best Pastry Chef in France) is known for his training programmes and is among the most sought after in the world of pastry.

The four-day workshops designed for March involve practical training for those interested in gaining a professional pastry certificate.

Courses are from 9am to 5pm daily and only 15 participants are accepted into a group.

Fees are RM750 per workshop, which includes the professional pastry certificate, course manual and CDR with the standard recipes and pictures of the training.

A sliding scheme fee structure is available. Call 03-2026 9188 for details.


The workshops will be conducted at

The French Culinary School in Asia, HTC in Asia Sdn Bhd, 8th Floor - Annexed Block, Menara IMC, No. 8 Jalan Sultan Ismail, Kuala Lumpur (next to Concorde Hotel, via car park lift to 8th floor).

Website : http://www.fcsia.com/

Workshop Information

March 3 Cookies and Petits Fours

March 4 Viennoiserie

March 10 All about Choux Buns

March 11 Art of Cake Decoration Sugar & Icing



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