Friday, September 17, 2010

Malaysia International Gourmet Festival back in town for 10th time

The Malaysia International Gourmet Festival (MIGF) to start on Oct 1, will feature an excotic variety of local and international cuisine from Malaysia and other countries.

The annual festival held since 2001 is aimed at promoting Malaysia's fine dining on the world food tourism map and participated by 30 local restaurants located in five-star hotels and stand alone restaurants in the city.

Apart from authentic local cuisine, various international cuisines including Lebanese, Japanese, Swiss, Chinese, Italian, French, Thai, Indian, European and continental food would also be served.

Before the launch of the MIGF, Tourism Minister Datuk Seri Dr Ng Yen Yen and a group of chefs were flown in by five helicopters, courtesy of Eurocopter, and landed at Dataran Merdeka before proceeding to Restaurant Warisan, the venue of the launch.

During the festival, each restaurant will serve special menus at special prices, besides offering other promotions.

Speaking to reporters after the launch, Dr Ng said MIGF which is part of the ministry's three tier "Fabulous Food 1Malaysia" initiative, is hoped to elevate and popularize Malaysian cuisine at the international stage.

Apart from fabulous beaches, shopping complexes, authentic food from the various races in the country is also seen as a tourism product with the potential to attract tourists.

"The Ministry wants to raise the status of Malaysian cuisine because we want Malaysian food to be served at exclusive restaurants to attract tourists," she said.

She said last year tourists spent RM1 billion in a week and hoped tourists would spend more through the launching of MIGF.

Among the participants of this year's festival are The Olive from Maxims Genting, Seasonal Tastes from the Westin Langkawi Resort & Spa, restaurants like Al-Amar, Celadon, China Treasures, Neo Tamarind, Tamarind Springs, High Tidem Nerovivo and Vansh.

Also in the list are Chynna, Iketeru and Senses from Hilton KL, Lai Po Heen and Mandarin Grill (Mandarin Oriental), Lafite, Shang Palace, Zipangu (Shangri-la), Dynasty, Med@Marche-Live, Sagano (Renaissance), Sheraton Imperial's Villa Danielli, Equatorial's Chalet, Grand Millennium's Zing, The Royal Chulan's Bunga Emas and L'Heritage, Holiday Inn Glenmarie's Fu-Rin, The Club at The Saujana's The Restaurant, Doubletree's Makan Kitchen have also joined the MIGF.



Source : MalayMail

1 comment:

Siti Sarah said...

Hello there!

Great job by providing us up to date news on Malaysia Travel & Tourism industry. How shall I contact you? I would like to propose a programme that not only will benefit you but your readers as well. I did email to malaysiahotelnews@yahoo.com but was bounced back to me. You can email me at sitisarah@holidaycity.com and we shall correspond from there. Thanks.

Siti Sarah Ariffin
HolidayCity.com

 

 

 

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