AFTER years of experience in the hotel industry, Malay Cuisine Chef Hasbullah Sabani, 37, at Hotel Maya can hold court on his own and he does just that for the hotel’s Ramadhan promotion.
He has been with the hotel for four years and, during his stint, has put his knowledge to good use by churning up mouth-watering dishes especially during Ramadhan.
Maya Brasserie is promoting an array of dishes from Nyonya to Indian to Malay and a Nyonya/Malay combination that suits the tastes of the various races in the country.
He has just returned from a chef's tour to Paris, organised by Tourism Malaysia.
Hasbullah added that Malaysia has got various spices, which gives him a free hand to make full use of them to create his culinary masterpieces.
One of his favourite experiments is the different ways he cooks salmon by experimenting with local spices.
Maya Brasserie can accommodate between 180-200 people and the Buka Puasa promotion is priced at RM65++ per person.
Source : STAR
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